Goddard Catering Group (Jamaica) Limited, originally Versair Inflite Services Limited was a Joint Venture between Grace Kennedy, Goddard Catering and LSG Sky Chefs to acquire the government owned Liner Diner in 1981.  Since 1981, Goddard Catering Group (Jamaica) Limited operates from two modern and fully HACCP compliant facilities at the Norman Manley and Sangster International Airports for the past 40 years.


GCG Group (Jamaica) through its divisions, GCG Catering and GCG Events offer Airline, Industrial and Events Catering.  The company has a highly trained and qualified work force of over 100 staff to offer premium quality catering solutions and services.  GCG Group (Jamaica) has experience in servicing several airline customers inclusive of Virgin Atlantic Airways, British Airways, Caribbean Airlines/Air Jamaica, Delta Airlines, Continental Airlines, U.S. Airways, and several North American and European Charter airlines.


GCG Events, the events catering division was launched in 2012, strives to become a leading events catering provider  in the Jamaica.  Through the team's culinary experiences and expertise, GCG Events caters for weddings, social and corporte events in Jamaica.  The passion and committment of GCG Jamaica affords us the ability to offer a diverse range of catering solutions.


Contact Details

Goddard Catering Group (Jamaica) Limited Norman Manley International Airport, Palisadoes, Kingston, Jamaica W.I.
Phones(s): 876-924-8131-6
Fax: 876-924-8652
Airport Code: KIN

Contact Us
The Team
Craig forbes
Craig Forbes

Catering Manager

Tel. 876-579-5168

Daniel schweizer
Daniel Schweizer

Executive Chef

Tel. 876-855-1421

Tricia williams
Tricia Williams

HR Lead

Tel. 876-878-1107

Toni ann smith robinson
Toni-Ann Smith-Robinson

Quality Manager

Tel. 876-461-5937

Lanyia bonner
Lanyia Bonner


Tel. 876-365-3158

Paula brown  cluster financial controller   south caribbean
Paula Brown

Cluster Financial Controller


Cheridah douglas
Cheridah Douglas

Events, Concessions & Marketing

Tel. 876-564-9802

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