November 19, 2018
Chef Pieter has extensive experience working in restaurants and catering companies in Europe in places like Belgium, The Netherlands, and France and in the Caribbean in St. Martin. Chef Pieter has a certificate in Hospitality Teaching from the Horizon Culinary Institute in The Netherlands and also has studied Business Engineering at the Hanze Hogeschool also in The Netherlands.
He also has participated as a Volunteer promoting healthy food and diet for underprivileged children in the Netherlands and Belgium, which is such a fantastic initiative we could all learn from!
Pieter started with us at GCG on October 9th as the Head Chef for our St. Martin operation. We welcome him and look forward to his contributions to GCG.
Let’s wish him a bright promising future with GCG!